White Chocolate Cheesecake

Hey guys!! if you had read my other recipe post you may have read that I adore cooking! I have another crowd pleaser recipe for you glammers today. White Chocolate Cheesecake with Vanilla Syrup Strawberries. I know its so unhealthy and my sister Jess who is a personal trainer will probably be like why is this going on the blog, but it is so yummy! I only make it once in a while so it is a treat and you don't put on any kgs. Here is the recipe:

Ingredients

250 g gingernut biscuits
120 g melted butter
500 g cream cheese
1 x 395 g tin condensed milk
250 g white chocolate melts
300 mL thickened cream
1½ tablespoons gelatine
¼ cup boiling water

Vanilla Syrup Strawberries
1 cup water
1 cup sugar
1 tablespoon vanilla paste
2 cups fresh strawberries

Method

Melt white chocolate over a double boiler and set aside to cool.
Crush biscuits to a fine crumb and stir in melted butter.
Press into the base of a 23 cm lined springform tin and place in fridge.
Combine gelatine and boiling water and set aside to cool.
Using a mixer, beat the cream cheese and condensed milk until well combined, then mix in cream, melted white chocolate and gelatine
Pour into tin on top of biscuit base and place in fridge for at least 12 hours.

Vanilla Syrup Strawberries: Combine water and sugar in a small saucepan and heat until sugar has dissolved and the mixture is boiling.
Allow to cool and mix in vanilla paste.
Pour syrup over strawberries and refrigerate until cheesecake is ready to serve.
Spoon strawberries over or alongside cheesecake to serve.


This is such a yummy dessert but remember don't eat to much and don't make it all the time so it is a treat! Xxx Sammie